Barn design improved. The introduction of the silo enabled farmers to store their crops
longer, making it possible to feed more livestock. Tour Barns and
Silos.
Tractors and electricity changed the way many farmers did their work. The telephone and
radio linked farmers to urban areas and to each other. Tour Thoroughly
Modern Farming.
Michigan's dairy industry grew dramatically as a result of scientific advances in
breeding and pasteurization. Michigan's growing cities needed more and more milk. Detroit
was the largest market for Michigan milk. Tour Dairy Farming.
During the early 20th century, Michigan's soil and climate plus the adoption of new
practices made Michigan a national leader in the production of many fruits, vegetables and
grains. Cherries, peaches, apples, dry beans, celery, potatoes, sugar beets, oats, rye,
and hay were some of these crops. Tour Michigan's Bounty.
